“Look no further...
Saskia puts the PR in PRofessional!
Saskia's approach to PR is refreshingly different. She has a unique perspective that not only promotes brands but she also has an amazing eye for social impact. I had the pleasure of collaborating with her on Resengo's Brand/PR strategy, and her ability to create genuine, out-of-the-box connections in the hospitality industry was truly impressive. She's got the skills, the experience, and the connections to get your brand noticed!
And she doesn't just share stories; she crafts a brand narrative to leave a lasting impression. In short, she knows how to get your story out and make it stick! She's a professional who always values the power of having a ‘seat at the table’, (but she aims for the standing ovation). And rightfully so!
But what truly sets her apart is her in-depth knowledge of the industry. Saskia isn't afraid to play devil's advocate when necessary, pushing you to think deeper and consider alternative perspectives. Yet, at the same time, she's a source of unwavering support, offering guidance and encouragement when needed. No idea is crazy enough for her not to be enthusiastic about it.
In short, Saskia is more than a PR pro; with her skills, creative experience, eye for perfection, and Rolodex of industry insiders, she can make your brand shine like a diamond at a disco.
And you get a free office dog. Isn’t that nice? #satanismylapdog”
— Nico Plinke, Resengo
“Saskia took care of the PR for the opening of our new restaurant 'WILDn by Bart De Pooter' in October 2022. This was a first for Antwerp - being the first restaurant to offer completely plant-based high-end gastronomy - and it required an out-of-the-box approach. This task was entrusted to Saskia perfectly. With her market knowledge, good relationships with journalists, professionalism, and flexibility, I can describe our collaboration as very pleasant and successful.”
— Bart De Pooter, Pastorale, WILDn, PLANTn, Sapphire House Antwerp, Vis Van A
“We found a true partner in Saskia, Not only is she an absolute professional and creative, but also passionate about the F&B industry.
I really appreciate that she goes above and beyond to provide an exceptional level of service, maintains realistic expectations and is not afraid to give honest, constructive, and knowledgeable feedback. Saskia opened a up her pool of network, connecting us with the right people that has been integral in etching our position in the hospitality sector.
Saskia’s progressive thinking moves with the climate and reacts fast to our ever-evolving industry. Without a doubt we will be working together on future projects because she’s an expert in her field, grasps what our concept is and delivers vibrant relevant results.”
— Pavan Bajwa, Mission Masala
“What a fantastic and powerful collaboration during 50Best/ Flanders Food Festival. Saskia radiates a powerful energy and builds trust fast, resulting in a really efficient and quick paced collaboration. I hope we can work together again soon.”
— Seppe Nobels, Instroom Academy
© Heikki Verdurme
“She opened doors for me that changed my life. Her introductions led to a new network that made me choose a new and clearer path. I’m now working at one of the best restaurants in the world and my pictures are being published in a top lifestyle publication. Matchmaking done right.”
— Gilles Draps, chef and photographer
Currently employed at Kadeau Bornholm, DK
© Irmy Coeckelbergh
“Saskia really put us on the map as an authority in sake. It cemented the position of our restaurant’s concept to press and the public, and most certainly pushed us into further recognition and awards in the culinary realm.”
— Jonas Kellens, DIM Dining*
Sake sommelier
Gault & Millau Host of the Year 2022
1 Michelin star
“Saskia believed in my debut book and with her vibrant energy behind it, it got the attention it deserved, reaching the right target audience.
What I appreciate the most is her authenticity and no-nonsense approach. She will only accept your assignment when she truly believes in it, because when she accepts she commits to give it her absolute all. I can not recommend her highly enough.”
— Regula Ysewyn
Food writer, culinary historian, judge Bake-Off Belgium
Author of:
Pride & Pudding
Belgian Cafe Culture
Oats from the North, Wheats from the South